Regardless of industry, no business owner wants waste. If you work in food, you'll understand the level of waste experienced by businesses every day. This is especially true for delis,…
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We all want the best system and processes in place when it comes to our business. In the world of food, we need this more than most to avoid excess…
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There are endless reasons why this is the case. We could talk about all the benefits. From streamlining your food inventory management system to getting a level of oversight on…
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Hundreds of stores are using DigiTally today, showing a 72% reduction in stocktaking and, most significantly, savings of €30,000 per site. There are many ways our intuitive and accessible food…
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When it comes to food inventory management, the frequency of your stocktake plays a significant role. The answer to the question of how often depends on multiple factors. These include…
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Company operations across the board have never seen changes like those brought on by the pandemic. Whether it's closing their doors to the public, going online, an increase in sales…
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At DigiTally (previously known as EasyCount), have over 15 years worth of experience when it comes to stocktaking and what methods you should be undertaking to make sure your stocktaking…
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Food margins are notoriously slim, so figuring out how best to control your food costs, more often or not boils down to a do or die scenario. Food costs play…
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For many business owners, they work hard, potter along with the everyday tasks, and for many businesses, they haven’t looked at their margins in quite some time. You’ll find loads…
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These are our general rules for a stocktake, although most are to do with a physical count, a lot of these rules still apply here when using a digital method…
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