For food service businesses, stocktaking can be boring, dull, complicated, and frustrating (although it doesn’t have to be!) and leads to arguments and hair-pulling when it’s not done well. But…
Read More
Accuracy is a word that gets used a lot in business and especially in our sector. The more accurate the stocktake, the further on the road you are to improving…
Read More
Depending on your current situation with your food inventory management system, the idea of a multi-location one may seem like the answer to all your problems or additional work. With…
Read More
We all want the best system and processes in place when it comes to our business. In the world of food, we need this more than most to avoid excess…
Read More
There are endless reasons why this is the case. We could talk about all the benefits. From streamlining your food inventory management system to getting a level of oversight on…
Read More
When it comes to food inventory management, the frequency of your stocktake plays a significant role. The answer to the question of how often depends on multiple factors. These include…
Read More
These are our general rules for a stocktake, although most are to do with a physical count, a lot of these rules still apply here when using a digital method…
Read More
DigiTally has achieved the coveted All-Star Food Inventory Management Technology Accreditation from the All-Ireland Business Foundation. Our team has been very busy over the last 8 weeks working with the…
Read More
With accurate knowledge about stock movements and stock on hand, you can make informed decisions about theft/shrinkage, slow-moving items, damaged stock, technological discrepancies and warehouse processes which will all lead…
Read More
