1. Implement an effective food inventory management system.
The right food inventory management system will increase your profit margins by reducing food waste, streamlining operations, allowing you to spend less time onsite, and giving you a better and more accurate insight into your business.
2. Regularly review food measurements and levels.
If you are in the food business, check-in on how things are being done. For example, are the measurements loose? What about meat cuts in the deli? These may seem like minute differences but they all add up.
3. Be strategic with your vendor deals.
It might be time to find new vendors or at the very least to negotiate better prices with your current vendors. It’s always advised to shop around for new deals. Whatever you choose, make sure it matches customer demand and boosts that food Gross Profit Margin.
3. Make the most of customer spend.
Monitor customer trends, and utilise the information to maximise their expenditure. Whether it’s a loyalty card option or placing deals in high traffic areas, know your customers’ habits so that you can respond effectively
From our years in the industry, we can speak from experience when we say all of the above is made easier with the right food stocktaking software like DigiTally.
